Easter weekend

Whether you're planning a family get-together over the Easter holidays, a friends' night out or a cosy, romantic meal for two over the Easter weekend, contact us to make a reservation.

On Easter Sunday we will have a range of traditional homemade roasts available, including roast lamb, beef, chicken and vegetarian options. Children's portions of our roasts will be available, in addition to our full children's menu. We will also have a beautifully tender slow-cooked lamb shank on the menu all weekend, cooked in a rosemary and red wine jus; alongside special Easter desserts and cocktails.

And if you're looking for a choice of fish on Good Friday, why not try our pan-fried Mahi Mahi fillet, served with roasted baby garlic potatoes and a clam and Champagne sauce. This dish is becoming increasingly popular since we added it to our a la carte menu. Many of our guests hadn't heard of, or tried, Mahi Mahi before. It's high in omega-3 fatty acids, selenium, vitamins B12, B3 and B6 and other essential minerals, with many experts considering it one of the best fish to eat. We will also have a range of seafood on the menu, including jumbo shrimp, scallops and new to the menu, our haddock and leek fishcake and smoked salmon arancini.

Contact us to reserve your table or click the 'Reserve' button.

Happy Easter!