Foods of love

Wines & Steak Of The Week

Mon, 27 Apr 2026 22:00:20 GMT

Until Sunday 3 May

Try one of our Wines Of The Week and our special offer on Irish Wagyu Sirloin Steaks

WINES OF THE WEEK

Kaiken Clásico, Mendoza Malbec 2023 Argentina (usually £46, for this week only £36)

A full-bodied Malbec, deep purple in colour, from the Andes mountains. This succulent, smoky wine has aromas of blackberries and plums with chocolate and sweet spice notes.

Château de Fontenille, Bordeaux Rouge France (usually £61.50, for this week only £50)

This is an elegant wine with lingering berry fruit notes and a youthful ruby colour, produced in an approachable modern style. Well-structured, full bodied with characteristic smoky, cigar-box notes typical of good red Bordeaux.

This Week’s STEAK Special – Irish Wagyu Sirloin

Treat yourself to our premium Irish Wagyu Sirloin known for its rich flavour, tenderness and beautiful marbling.

250g only £35

350g only £50

A true luxury cut for steak lovers, available at an unbeatable price for a limited time.

Don’t miss this exclusive offer!

BOOK ONLINE OR CONTACT US

Mother's Day - Sunday 15 March

Sun, 22 Feb 2026 23:24:08 GMT

Treat her to a meal she'll love

Celebrate the mother figure in your life on Sunday 15 March.

Quote 'Mother's Day' on your reservation to receive a Rose Spritz or glass of Sparkling Wine upon arrival.

Reserve your table here or contact us.

Valentine's Day 2026

Sun, 01 Feb 2026 22:41:40 GMT

Join us for lunch or dinner on Saturday 14 February

Reserve your table for Saturday 14 February.

See our special Valentine's Day Menu here.

Tables for dinner are now limited, but there is more availability for lunch settings.

For seatings between 1pm and 4.30pm enjoy a complimentary welcome glass of Sparkling Wine or a Blooming Desire cocktail (or mocktail) upon arrival.

To make a reservation click ' Book A Table '

Set Menu - January 2026

Mon, 05 Jan 2026 21:33:52 GMT

Our New Year Set Menu

Our new Set Menu is now available. Choose from a selection of starters, mains and desserts; from £25 for two courses / £30 for three courses. Available Monday, Wednesday and Thursday. Book online or contact us.

Our Steaks

Sun, 26 Oct 2025 21:36:11 GMT

Find out about the steaks we serve

Click ' Reserve ' to book a table for our

Wednesday Steak Nights

OUR STEAKS

Our steaks are free-range, dry-aged, expertly prepped by our chefs and cooked to order. We have a range of homemade sauces to choose from. Our steak suppliers include Tom Hixson Butchers and True World Foods for our Japanese wagyu.

What is dry-aging?

During the dry-aging process, moisture is released and redistributed in the meat, enhancing the flavour and tenderising the steaks. It results in a distinctive taste that has been described as a rich and dense beefy flavour. Dry-aging improves steak in two ways: the flavour becomes richer and the meat is more tender.

What is Wagyu beef?

Wagyu can be translated into “Japanese cow” (wa = Japanese, gyu = cow). Wagyu beef is revered around the world for its buttery taste and fine marbling (fine streaks of fat running through the meat, appearing as white flecks). Wagyu cattle are given a special diet to maximize marbling. Wagyu beef typically outshines other forms of beef thanks to its rich and tender taste. The abundance of marbling found in Wagyu directly contributes to this.

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Fillet Mignon

Fillet mignon steak comes from the tenderloin, located just below the spine of the cow. As this muscle isn't used as much during the cow's lifetime, it is one of the most tender cuts available. The fillet is the most tender cut of beef and is also arguably the most desirable, and therefore often the most expensive.

Ribeye

Rib eye steak, also known as scotch fillet or entrecote, comes off the rib, typically taken from between the sixth and twelfth ribs. It has a characteristic marbling of fat that adds succulence and richness.

Sirloin

Sirloin steak is one of the primal steak cuts from the middle to rear end of the steer. It is a popular cut due to its leanness, flavour, value for money and medium tenderness. Legend has it that sirloin is so called because it was knighted 'Sir Loin' by Henry VIII.

T-Bone

T-Bone Steak is steak cut from the sirloin of the animal. It has a T-shaped bone with sirloin on one side and fillet on the other. This combination, together with its natural fat marbling, results in great flavour when cooked.

Chateaubriand

Chateaubriand is a thick cut taken from the head/thick end of a whole fillet. Chateaubriand is a large cut of meat and usually shared by two diners. It is the most tender cut of the whole animal. There are only two Chateaubriands on each animal meaning it commands a higher price.

Tomahawk

Named because it allegedly resembles the Tomahawk axe, Tomahawk Steak is an on-the bone Rib Steak, cut from the fore-rib with the entire rib bone left. The long bone is French-trimmed, leaving an amazing presentation. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a lot of flavour when cooked, as flavours are released from both the bone, and inter-muscular fat during cooking.

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Click ' RESERVE ' to book for our

Wednesday Steak NightS

where guests can enjoy a Tomahawk Steak for two,

a choice of sides, a homemade sauce and a bottle of wine for

£50pp

Travellers' Choice Award

Thu, 02 Oct 2025 15:29:58 GMT

We're pleased to share we've won an award for 2025

Thank you to all our guests who have reviewed us and to our staff team for their hard work!

Our Christmas menus

Fri, 26 Sep 2025 13:20:07 GMT

We're taking Christmas reservations

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Gather your family and friends for a festive meal over Christmas or make a reservation for Christmas Day.

Please note, our Christmas menus require food pre-orders in advance.

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Contact us to reserve your table or speak to us about private hire or large group bookings.

Bring Your Own Wine on Mondays

Wed, 24 Sep 2025 12:00:29 GMT

BYO every Monday

Every Monday from 5pm till 9.30pm you can bring your own wine when ordering from our a la carte menu (£5 corkage fee applies per bottle). Contact us to reserve your table or click 'Reserve' on our website.

Steak Night Wednesdays

Tue, 23 Sep 2025 14:30:01 GMT

Share a delicious Tomahawk steak and enjoy a bottle of wine and accompaniments on us every Wednesday

Order a delicious Tomahawk Steak to share between two or three people, and enjoy a bottle of house wine and accompaniments on us.

Choose two sides, one sauce and a bottle of wine to go with your steak, all for £100 on Wednesdays (extra sides available).

This offer is available every Wednesday (5pm - 9.30pm).

Call or email us to book your table or reserve online.

We look forward to welcoming you!

Fillet Steak Burger Nights

Tue, 09 Sep 2025 13:18:54 GMT

Every Thursday

Enjoy a homemade burger, made from 100% fillet steak beef, homemade skin-on chips and a glass of wine or a pint of draft lager, for £25 every Thursday.

We look forward to welcoming you!

Set Menu

Mon, 08 Sep 2025 05:21:42 GMT

Our set menu is available Monday to Thursday

- NOT AVAILABLE IN DECEMBER -

Our Set Menu is available from 5pm until 10pm on the following days:

Monday
Wednesday
Thursday

Contact us to book your table or click 'Reserve' on our website.

*Please note:

the dishes shown on the menu above are subject to change.
our set menu isn't available on special days, such as Valentine's Day and there may be limited availability in December. Please contact us with any queries.

Happy Hours

Mon, 08 Sep 2025 04:30:32 GMT

Every day until 6.30pm

Order two cocktails for £15, every day until 6.30pm.

Choose from a selection of classic cocktails.

Our happy hours are:

Monday: 5-6.30pm

Tuesday: closed

Wednesday: 5-6.30pm

Thursday 5-6.30pm

Friday: 4-6.30pm

Saturday: 1-6.30pm

Sunday: 1-6.30pm

Please note: Happy Hours may not apply on special days such as Valentines Day and Christmas Day, and with limited availability in December. (Our Happy Hour offer applies when two of the same cocktail is ordered).

West London Chambers Business Awards 2024

Wed, 27 Nov 2024 09:57:20 GMT

We are honoured to have received an award

Last Thursday evening, 21 November, we attended the West London Chambers of Commerce Business Awards 2024 at the Brentford Gtech Stadium. It was a fantastic evening! Congratulations to all the winners and thank you again to West London Chambers for organising a terrific event. We are honoured to have been awarded 'Best Restaurant 2024'

We are thrilled to have been chosen and humbled to have been considered amongst such brilliant businesses across West London.

Thank you to Alan, Sally, Aya, Lisa, Darius and all at the Chambers for a wonderful night and for supporting and recognising us (an independent restaurant in Hammersmith). Thanks also to Brentford Football Club and all the staff on the night at the Gtech Community Stadium.

Winning this award means so much to us and our team. We could't have done it without our team (both present and past) with their skill, hard work and dedication, and our customers supporting us.

As a token of our gratitude we'd like to offer all guests a complimentary cocktail when ordering from our a la carte menu between now and 13 December; just mention 'WLC awards' when making your reservation. * You'll also be entered into a prize draw to win an F&F steak-board with sides, for four ppl, on your next visit.

We look forward to welcoming you soon!

Osman, Frances and the F&F team x

For any businesses in West London who may be interested in joining the West London Chambers, you can find out more here: https://westlondonchambers.org.uk

New Charcuterie & Cheese board now available

Thu, 21 Sep 2023 20:53:58 GMT

Enjoy a charcuterie & cheese board to share

Join us for a charcuterie & cheese board for 2-4 ppl to share; including a selection of cured meats and cheeses, cornichons, fruit, chutney, crackers and toasted bread.

Introductory offfer: charcuterie & cheese board (for 2-4ppl to share), plus a bottle of house wine, for £50.

Or order the board separately for £30.

We look forward to welcoming you.

*available until 20 March 2024

Hello Hammersmith

Mon, 10 Oct 2022 15:10:52 GMT

Our Hammersmith restaurant is now open!

We are pleased to announce our new Hammersmith restaurant is now open.

Our soft launch runs until Sunday 16 October.

Soft Launch Offer:
Enjoy 30% off your food bill until 16 October.
To reserve a table please email us quoting
"Soft Launch" i n the subject line:

We look forward to welcoming you!

Flame & Fire
02082228244 King Street
Hammersmith
W6 9NH

Email: contact@flameandfire.co.uk
Tel: 02082228244

We're opening on Wednesday 2 December

Thu, 26 Nov 2020 11:56:50 GMT

Join us for a complimentary glass of Prosecco

We are looking forward to opening our doors again on Wednesday 2 December for guests to dine in.

We recently reached our 2 year anniversary (during lockdown, on 24 November - also Alper’s 23rd birthday).

So to celebrate, and say thank you for your valued custom, come and enjoy a complimentary glass of Prosecco on us, when dining between Wednesday 2 and Sunday 6 December.

*Simply email or call us to make your reservation quoting ‘anniversary drinks’, and each dining guest will receive a complimentary glass of fizz. Cheers!

Please note: guests will need to adhere to the Tier 2 guidance, which means that only those from the same household or bubble can dine together. Social distancing will continue to be maintained and we kindly ask guests to wear a mask when not seated and make use of the hand sanitiser available throughout the restaurant, in particular upon entry and exit.

We look forward to welcoming you again.

Collections, takeaway & delivery available

Sat, 14 Nov 2020 18:25:58 GMT

New collection & takeaway menu for November

With plenty of options to choose from there's something for everyone, from expertly-prepped steaks sourced from local butcher Hook & Cleaver, to slow-cooked lamb, pan-fried fish, succulent burgers and healthy salads.

To see our new Collection & Takeaway menu visit our Menus page:

www.flameandfire.co.uk/menus

Call 02082228244 to place your order.

(Our kitchen is open until 10pm Wednesday to Saturday and until 9pm on Sundays).

We look forward to serving you.

We're re-opening on 4th July

Mon, 29 Jun 2020 13:39:19 GMT

We're excited to be opening again on Saturday 4 July

We're thrilled to be opening our doors to our lovely guests again on Saturday 4 July.
Please contact us to make a reservation.
Our new opening hours will be 5pm until 10pm Wednesday to Saturday; and 1pm until 9pm on Sundays.
We've also made some changes to our Menu

In line with government guidelines we will be keeping at least 1 meter distance between tables, and maintaining the highest of cleaning and hygiene standards. Our restaurant will be deep cleaned before we re-open and regular cleaning throughout and following service will be maintained.

In accordance with guidance we are encouraging guests to:

use card when paying, rather than cash
retain social distance between other guests within the restaurant
make use of the hand sanitiser provided within the restaurant (particularly upon entry and exit)
make reservations as much in advance as possible (to help with capacity planning and table configuration)

Collections will still be available for guests wishing to collect and eat at home (with a 15% discount off the menu price).

Delivery will also continue to be available via Deliveroo, UberEats and Just-Eat.

Our Sunday Roasts are not currently available, but will resume again in September.
In addition, our live music in the restaurant is being put on hold until the government guidelines allow it.
We are very much looking forward to hearing Paul and James perform again at the restaurant once the rules permit.

If you have any questions about how we are complying with the government's Covid 19 guidance for restaurants, and the measures we are putting in place to keep our guests and staff safe, please contact us at contact@flameandfire.co.uk or call us on 02082228244.

We are looking forward to serving you.

New collection service

Fri, 27 Mar 2020 00:00:00 GMT

New collection menu available

We are now offering a collection service and have updated our menus. See our Menus Page for more info.

NHS staff and Care workers will receive a 50% discount when ordering from our Takeaway menus, upon presentation of valid ID. All drinks are also 20% off for everyone when ordering for collection.

Our menus on Deliveroo and UberEats continue to be available to all customers who would prefer to have food delivered. If you are self-isolating and live locally please let us know and we will do our best to deliver to you ourselves, and if you need anything else delivering just let us know and we will do our best to help.

Please remember to let us know when ordering if you have any food allergies or intolerances.

To make an order either call 02082228244 , or text 02082228244 , or email contact@flameandfire.co.uk

We'd like to thank all our customers and fellow local businesses for standing by us during these trying times.
Thank you for your continued support and take care.

International Women's Day - Sunday 8 March

Thu, 27 Feb 2020 00:00:00 GMT

Raise a glass to women all over the world

Enjoy a complimentary glass of Prosecco for all ladies when dining on Sunday 8 March :)
In celebration of women all over the world.

The Flaming Comedy Club: Friday 13 March

Thu, 27 Feb 2020 00:00:00 GMT

Join us for another night of belly laughs

Our next ‘Flaming Comedy Club’ will be on Friday 13 March

So put it in your diaries, call the babysitter and plan to stay out late as the bar will be open past midnight.

Our headliner for the night will be Bobby Mair who has appeared on a wide range of shows including 8 out of 10 cats, Never Mind The Buzzcocks, The Hour and Russell Howard's Good News to mention but a few.

We also have Irish comic Peter Flanagan who was a finalist for Irish comedian of the year 2017 and has performed at many clubs, festivals and other competition finals all over Ireland, the UK and Australia...

Speaking of Australia, half Australian, half English Jon Levene is on the bill too. He has performed on the Comedy Channel and has been a regular guest and reporter on various radio shows.

Anthony Ayton is a bright up & coming comedian who is no stranger to The Edinburgh Fringe Festival and has been described by Angela Barnes as being "clever, a bit cheeky and bloody funny".

Our MC for the night will be the fabulous Juliet Meyers , who has written for Sarah Millican and panellists on 8/10 Cats, Mock The Week and radio 4's News Quiz, as well as regularly performing stand-up shows with her rescue dog Homer!

It's set to be a great evening and every one of our acts are bound to give you belly laughs, so book now to avoid disappointment.

As usual our function room bar/doors open at 7pm (for drinks/bar food before the show starts); the first act will be on at 9pm , and the bar will be open late.

Tickets are £8 in advance or £10 on the night (*please note, we can only guarantee you a seat if you have booked in advance). To reserve a table for a pre-club dinner in our restaurant plus the event, or to book tickets for the event alone, just call us on 020 02082228244 . Alternatively, you can buy tickets

online via eventbrite

Our pre-club dinner tables get booked up quickly. So if you'd like to eat in our restaurant before the show starts don't delay in making a reservation.

So do yourselves a favour & come on over, eat, drink & have a belly laugh with us at The Flaming Comedy Club.

We very much look forward to seeing you here!

Yoga-Pilates at F&F

Wed, 29 Jan 2020 00:00:00 GMT

Weekly Yoga-Pilates classes

We host weekly Yoga-Pilates classes in our function room. All levels welcome.
So come on down, stretch your body, clear your mind, feel energised... and enjoy a 20% discount off our a la carte menu after each class.

Wednesdays: 02082228244pm
Saturdays: 12-1pm and 1-2pm.

FIRST 5x CLASSES ONLY £25

For more info about Steff (the teacher) go to www.the-fitness-evolution.com
For bookings, either contact Steff directly at yogawithsteff@gmail.com or you can book with us.
We look forward to seeing you! ��

'Call My Wine Bluff' - Thursday 27 February

Fri, 24 Jan 2020 19:59:01 GMT

Interactive wine tasting event & three course meal

Join us for a special evening in our candle-lit function room, where you'll sample a selection of red and white wines and compete with other tables to match the correct descriptions to the wines you're tasting. This will be followed by a delicious three course meal while the winner is announced - the prize being a magnum of wine to bring home!

This is a fun, relaxed, interactive event, hosted by a bona fide wine expert.

Event starts at 7pm (6.45pm arrival recommended for a 7pm start)
Three course meal included
The winning team wins a magnum of wine!

Tickets are £25 per person – including wine tasting and dinner

*A £10 deposit is required to secure your table.

To book call 02082228244 or send us an email or book tickets online .

We look forward to seeing you!

The Flaming Comedy Club: Friday 7 February

Fri, 10 Jan 2020 21:29:03 GMT

The Flaming Comedy Club returns for it's first 2020 show!

We’re extremely pleased to inform you that we'll be hosting our next ‘Flaming Comedy Club’ on Friday 7 February - our first 2020 show, whooohoooo...

This is a departure from our usual slot, which is normally the second Friday of each month but given that in February this falls on Valentine's Day (aka 'Galentine's Day') we are moving our February show to the first Friday of the month. Normal scheduling will resume from March onwards.

So put it in your diaries, call the babysitter and plan to stay out late as the bar will be open past midnight . And for those doing dry-January what better way to celebrate the end of that!

We've got another fantastic line up for you this time, including our forthcoming headliner Javier Jarquin who hails from New Zeland but has been resident here in the UK since 2010. Javier has won several awards including the very impressive ‘Best National Artist‘ at the World Buskers Festival! We also have: Josh Howie who has appeared on the BBC Radio 4 stand up show "4 Stands Up" and has presented the Sky Movies Show "The Movie Geek"; Jongleurs Comic Idol competition finalist: Neil McFarlane who was also a BBC New Comedy Awards finalist, Adam Jamal (hailing from Canada), & yes, he's also appeared on Canadian TV numerous times, plus our MC for the night, Tom Toal - Amused Moose Best Comedy Show finalist at the Edinburgh Festival.

As usual our function room bar/doors open at 7pm (for drinks and/or bar food before the show starts); first act on at 9pm, and the bar will be open late.

Tickets are £8 in advance or £10 on the night (*we can only guarantee you a seat if you have booked in advance).

To reserve a table for a pre-club dinner in our restaurant plus the event, or to book tickets for the event alone, just call us on 020 02082228244 . Alternatively, you can book tickets online via Eventbrite .

Please note that pre-club dinner tables are usually booked up quickly. So if you'd like to eat in our restaurant before the show starts don't delay in making a reservation.

So do yourselves a favour & come on over, eat, drink & have a belly laugh with us at The Flaming Comedy Club.

We very much look forward to seeing you here!

'Call My Wine Bluff' - 21 November

Thu, 31 Oct 2019 22:13:02 GMT

Interactive wine tasting event & 3 course meal

We do love our wine here at Flame & Fire, and we know there’ll be many of you reading this who share our passion, so we have a special evening planned just for you: our very own ‘Call My Wine Bluff’ event taking place on Thursday 21 November in our function room. This will involve an interactive experience with a bona fide wine expert and plenty of wine tasting, followed by a three course meal.

Event starts at 7pm (6.45pm arrival recommended for a 7pm start)
Three course meal included
The winning team wins a magnum of wine!

Tickets are £20 per person – including wine tasting and dinner

Six wines will be tasted in total (three reds and three whites). Guests will be asked to match the correct description to each. The table with the most correct answers will win a magnum of wine! Good luck!

To book tickets or make an enquiry call 02082228244 or send us an email.

Or you can book tickets online via EventBrite .

We look forward to seeing you!

Live band at F&F - Saturday 26 October

Tue, 08 Oct 2019 14:26:33 GMT

Live music till late

Join us on Saturday 26 October for a night of live music courtesy of 'Sound of the Suburb', who'll be performing a mix of favourites from across the decades, from Rock n' Roll, 50s, 60s, 70s and disco.

If you'd like to have dinner before the band starts we can reserve you a table near to the action in our function room, or in our front restaurant area. Guests are welcome to come for drinks only, or join us for a meal. Any which way we'd love to see you.. just make sure you're dancing shoes are on.

Call or email us to book.

New Wednesday evening Yoga-Pilates classes

Tue, 24 Sep 2019 18:53:40 GMT

We're now hosting Wednesday evening yoga-pilates classes in addition to our regular Saturday sessions

New Wednesday classes are starting this week, 25 September ��
02082228244pm every Wednesday
Our Saturday classes continue as normal
02082228244pm every Saturday

First 5x classes £25 ��
All attendees are eligible for 20% off the A la Carte menu after each class �� ��
For more info or to book contact Steff (the teacher)
Email: YogaWithSteff@gmail.com
Tel: 02082228244
www.the-fitness-evolution.com
Or you can book direct with us (contact@flameandfire.co.uk / 02082228244
Venue: F&F Function Room ��

The Flaming Comedy Club: Friday 11 October

Sun, 15 Sep 2019 19:36:06 GMT

The Flaming Comedy Club returns with another smoking-hot line-up!

We’re extremely pleased to inform you that we'll be hosting the next ‘Flaming Comedy Club’ on Friday 11 October . This has proven to be a very popular event – so early booking is recommended. The line-up this time includes TV celeb James Redmond from Hollyoaks as our compere, and Romesh Ranganathan’s younger brother Dinesh Nathan who is most certainly not riding on his brother’s coattails as he has won several awards for stand-up himself.

Full line-up for 11 october:

SEAN MEO

DINESH NATHAN

MARC LUCERO

ARNA SPEK

MC - JAMES REDMOND MC

On the night the restaurant will be open as usual from 5pm; the function room bar/doors will open at 7pm (for drinks and food before the show); the first act will be on at 9pm .

To reserve a table for a pre-club dinner in the restaurant plus the event, or to book tickets for the event alone, just call or email us and we'll book you in 02082228244 / contact@flameandfire.co.uk ) . Alternatively, you can book online via EventBrite.

To catch a clip of our fantastic headliner from The Flaming Comedy Club’s first outing, Geoff Boyz, see our  ' f acebook page '

So do yourself a favour & come on over, eat, drink & have a belly laugh with us at The Flaming Comedy Club.

We very much look forward to seeing you here!

The Ealing Restaurant Awards 2019

Fri, 13 Sep 2019 13:52:34 GMT

We're taking part in the Ealing Restaurant Awards

We're excited to announce that we're taking part in this year’s ‘Ealing Restaurant Awards’ - a brilliant initiative championing independent local restaurants and encouraging us all to get out and enjoy the selection of wonderful eateries on our doorstep!

These awards are solely voted on by customers, and we value our customers highly! So when you’re dining to vote in this competition (whether you’re a returning guest or new customer), you’ll receive 20% off your meal at Flame & Fire between 16 and 29 September (when choosing from our 'a la carte' menu).

The link for voting is: www.surveymonkey.co.uk/r/EalingRestaurantAwards

This link will be live from Monday 16 September till Sunday 29 September.

If you can’t make it in to dine with us between 16-29 September, but you already love what we’re doing then show us that love by voting for us!

If you haven’t eaten at Flame & Fire yet, but would like to take advantage of this offer, we would welcome the chance to prove to you that we’re worth voting for… So come on in and give us the chance to do so.

We hope you'll make the most of this fabulous foodie fortnight and sample a selection of the great participating restaurants across the borough!

For further info follow @E_R_Awards and @EatInEaling on Instagram & Twitter.

www.surveymonkey.co.uk/r/EalingRestaurantAwards

Happy voting (and tasting) everyone!

Our New Set Menu

Mon, 02 Sep 2019 20:56:14 GMT

New set menu available Monday to Thursday evenings and Saturday afternoons

Come and check out our New Set Menu.
At only £12 for two courses you can keep coming back till you've tried it all... we'll be updating the menu regularly too!
2x courses for £12
3x courses for £14.95
New dishes to try include 'Pan fried chicken in a creamy mushroom sauce', 'Fish & Chips' (our style) and 'Fresh Penne pasta in a homemade Pacific pesto'.
This new set menu is available Monday to Thursday evenings (5-10pm), and on Saturdays (12:00 -5pm).
We look forward to seeing you! :)

The Flaming Comedy Club Friday 6 September

Thu, 25 Jul 2019 16:31:55 GMT

What a flaming great line-up we have in store for you

We're very excited to announce that we will be hosting the second Flaming Comedy Club on Friday 6 September, and that this will be a monthly event from now on - following the amazing response we had on our opening night!

We've got another fantastic line up for you this time including our forthcoming headliner: TV celeb Mark Dolan - presenter of Channel 4's "Balls of Steel", but every one of our five acts are bound to give you belly laughs so book your ticket now by calling us on 02082228244 or you can book online via EventBrite.

Doors open at 7pm, with the first act on at 9pm. We're bound to sell out, so book early to avoid disappointment. Bar food & burgers will be available in the function room before the first acts comes on, but If you'd like to come down & have a meal from our full menu first in our restaurant give us a call or send us an email & we'll book you a pre club dinner table.

Watch this space for further dates/line ups!

The Flaming Comedy Club continues

Thu, 11 Jul 2019 20:18:41 GMT

Our next event will be on Friday 6 September

Thank you to all the brilliant acts who performed at the launch of the Flaming Comedy Club, and to our lovely audience, for making it such a great night! We had a blast :)
We're excited to announce that it will be a monthly affair from September onwards.
More details to follow soon.

The Flaming Comedy Club - Friday 5 July

Wed, 05 Jun 2019 20:03:43 GMT

Join us for the launch of our comedy club on Friday 5 July

We're excited to announce the arrival of 'The Flaming Comedy Club' on Friday 5 July!
We've got a stellar line up for you :) so be prepared to belly laugh the night away.
Show starts at 9pm, doors and bar open at 7pm, restaurant open from 5pm.
You can reserve a table for dinner in our restaurant before the show or enjoy bar food from 7pm onwards, or simply come for drinks and laughs - any which way we'd love to see you!
Tickets are £8 in advance.
Call or email us direct to book: 02082228244 -- contact@flameandfire.co.uk
Or get your tickets online at Eventbrite: https://www.eventbrite.co.uk/e/the-flaming-comedy-club-tickets-02082228244

Happy National Steak Day

Thu, 25 Apr 2019 18:21:04 GMT

25 April 2019 - first National Steak Day!

25 April 2019 is the first National Steak Day in the UK!
Choose from Sirloin, Ribeye, T-Bone, Flat Iron, Fillet Mignon, Cote de Bouef for 2 or try our special F&F steak board for 3-4 ppl to share. All our steaks are cooked to order and are supplied by our fabulous local butcher 'Hook and Cleaver'. Enjoy!

Live Jazz-Bossa at F&F

Sat, 30 Mar 2019 00:00:00 GMT

Jazz - Bossa Nova at F&F

Enjoy listening to Smooth-Jazz-Bossa-Nova, with Romeo and Thomas... whether you'd like to come for drinks or dinner you can reserve a table by calling or emailing us.

Saxophone Special at F&F

Thu, 07 Mar 2019 19:26:16 GMT

Enjoy drinks or dinner while listening to a talented saxophone player

Enjoy listening to a selection of popular songs played on the saxophone by Slav from Franasjazz... whether you'd like to come for drinks or dinner you can reserve a table by calling or emailing us.
You can listen to some Franasjazz tracks on Soundcloud here: www. soundcloud.com/user-02082228244/tracks
Enjoy :)