Menu
A La Carte
Starters & Sharing
Served with olive oil & balsamic
with sea salt (V)
(6) with sweet chilli dip (V)
(4) with caper and anchovy sauce
(4) with avocado lemon mayo
(4) with wasabi mayo
with heirloom tomatoes & red onion salad (V)
with homemade Tartar sauce
artichoke puree with chimichurri
anchovies, roket, basil oil & Parmesan shavings
(3) with beetroot puree and pomegranate
(3) garlic, lemon & chilli served with warm homemade bread
Steaks
250g
250g / 350g
250g / 350g
250g / 350g
450g +
Fillet Mignon (250g - 350g) with
3 xJumbo Shrimp
250g (Grade A5)
250g (Grade A5)
For 2-3 ppl
( 500g-700g)
For 2-3 ppl
1 kg +
1..5 +kg for 3-5 ppl
Tomahawk ,Fillet Mignon,Sirlion
Green Peppercorn
Red Wine Jus
Garlic butter
Chimichurri
Béarnaise
Mains
filled with goats cheese, fresh basil and roasted garlic, served with dauphinoise potatoes, sweet onion puree, grilled courgette, beurre blanc sauce
Slow-cooked lamb on the bone served with green beans, mashed potato, rosemary & red wine jus
fillet, organic courgette fondant, prawn clam and Champagne sauce
wvine-ripened cherry tomatoes,basil,roasted garlic,chilli,extravirgin olive oil
Grilled chicken, lettuce, croutons, smokey bacon, homemade caesar dressing & parmesan shavings
served with rice (VG)
(homemade from 100% dry-aged steak beef) served with skin-on fries
(homemade from 100% Japanese wagyu steak beef) served with skin-on fries
(marnated chicken fillet) served with skin-on fries
Sides
in a garlic & herb butter
with garlic & herb butter
olive oil and balsamic
honey, mustard & orange dressing
Desserts
With toffee sauce and vanilla ice-cream
Served with vanilla Ice Cream
Chocolate, Strawberry, Vanilla
Selection of two cheeses, crakers & homemade fig chutney
Dessert Wine
Les Mignets Sauternes 2019
375ml
Set Menu
2 Courses £25 / 3 Courses £30
Monday, Wednesday & Thursday: 5-10 pm
(not available in December)
SAMPLE MENU BELOW
Starters
with salad garnish (V)
sweet chiili dip (V)
creamy scalion sauce
warm homemade bread (V)
Mains
with mixed grilled vegetables and a creamy saffron shallot sauce
served in a brioche bun, with lettuce, tomato, cheese, gherkin, red onion marmalade, burger sauce & skin-on fries
creamy spinach and tomato homemade sauce (V)
with homemade skin-on fries
(£5 supplement)
Sauce for steak (optional) :
Green peppercorn, Garlic butter, Red wine, Bernaise: Chimichurri; 3.50
Desserts
Cocktails
A passionate and modern classic with vanilla vodka
Tequila and Cointreau combine to make this fabulous cocktail, mixed with lime
A smooth blend of coffee & vodka guaranteed to put a spring in your step
Fruity, punchy and deliciously crisp with cranberry, lime and vodka
The sweet-sweet taste of a superbly smooth sour with flavours of almond & natural bitters
The Italian classic combining Campari, dry gin and sweet vermouth
Bitters. Orange and Whiskey. combine for this American classic. Price may vary depending on your chosen whiskey.
Every day until 6:30 pm
2x cocktails for £15
Monday - Thursday: 5 - 6:30 pm
Friday: 4 - 6:30 pm
Saturday - Sunday: 1- 6:30 pm
Wine List
Sparkling & Champagne
A pale lemon colour with a nose of white flowers and citrus
Bouquet of flowers, honey and apple leading to a well balanced, light and fresh palate
A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour
Dry with notes of fresh strawberries, raspberries and red cherries with a fresh acidity
Full flavoured, biscuity and very well balanced with an elegant and refined finish
Notes of fresh almonds and grapefruit with cashew nuts and lightly toasted brioche
White Wine
Dry and well-balanced with subtle peach, pear, melon and apple flavours
175ml - £10 .00
250ml - £13.00
Aromas of nettle, gooseberry and elderflower with a flinty minerality and a long finish
175ml - £11.00
250ml - £14.00
Excellent balance with aromas of fresh peach, passion fruit and notes of lime and roses
175ml -£13.00
250ml-£15.00
Aripe zestywine,evoking citrus,apple and floral aromas,with a juicy white peach flavour.it is crisp,rich and saline on the finissh
175ml-£12.00
250ml-£15.00
Delicate, ripe peaches and apricots and notes of verbena with a light touch of minerality
Citrus and mineral notes with blackcurrant and gooseberry and a long, zesty finish
A fleshy and full bodied wine ,rich,creamy mouthfeel and anlegant finish.
The Pinot Grigio Menthod Ancestral is a salmon pinkin colour with strawberry and nectarine notes on the nose
Light oaked with butterscotch and hazelnut notes and flavours of brioche and cinnamon
Red Wine
Mellow ripe tannins with juicy berry fruits and a soft and supple palate
175ml - £10.00
250ml - £13.00
Round and rich with notes of ripe berry fruit, sweet black cherries and liquorice and spice
175ml - £12.00
250ml - £15.00
A soft ,round and exceptionally full_bodied wine with an amazing conccentration of plum ,blackberry,cherry and chocolate flavours and an appealing structure
175ml -£14.00
250ml -£16.00
A lightly oaked, rich and spicy red with intense berry fruit and hints of dark chocolate and spicy
175ml-£14.00
250ml-£16.00
Smooth, fresh and fruity with plenty of blackcurrant, black cherry, plum and violet notes
250ml-£18.00
Bursting with red berries and plums, complemented by vanilla and sweet spices
250ml-£18.00
Violet, blueberry and cherry aromas with a rich palate of dark cherry, liquorice and bramble fruit
Lightly oaked with a soft mid-palate of ripe fruits such as plums, red berries and spice
Full bodied with dark fruits and chocolate with black pepper, toast and oak
This well structured wine is full bodied with note sof ripe blackberries, blueberries and light oak
A full bodied red with a bouquet of cedar, plum and cassis with exotic spices from oak ageing
This malbec is deep purple in colour.A full-bodied Malbec from the Andes mountains
250 ml 20.00
Deep ruby red colour, inviting and rich. With aromas of blackberries, plums, and a hint of smokiness. The palate has ripe fruit dancing with velvety tannins, creating a balanced and elegant experience
Montes Alpha Colchagua Merlot is a premium, full-bodied Chilean red wine from the Colchagua Valley, known for its deep ruby-red color,, vibrant aromas of ripe plums, blackberries, and blueberries, and subtle notes of vanilla, mocha, and sweet spice from 12 months in French oak.
From the state of the art winery of Fior di Sole in California, a soft and juicy Californian Zinfandel made by Italian winemaker Stefano Migotto. Round in the mouth with notes of sweet black cherries, brambles and chewy tannins. Oak ageing gives a vanilla and toasty character which lasts long into the finish.
Fontenille since the 13th century. This wine has a youthful ruby colour. Produced in an approachable modern style, this is an elegant wine with lingering berry fruit notes. Well-structured, full bodied with characteristic smoky, cigar-box notes so typical of good red Bordeaux.
Rose Wine
Dry in style, well balanced and full of soft, red fruit flavours which linger on the tongue
175ml - £9.00
250ml - £11.00
Crisp with notes of ripe stone fruits, cherry blossom and fresh raspberry
175ml-£12.00
250ml-£15.00